Hot Buffet Style Main Courses

By Sugarloaf Catering, South Wales

   Prices are per person based on a minimum of 20 people

Please note this page is under construction - please contact us for a quote.

Menu 1

Lasagne Bolognese , Spinach & Mushroom pasta with a wild mushroom sauce and parmesan (V) served with mixed salad and rustic breads - TBC

 

Menu 2

Chicken, Leek and Bacon Casserole served with New Potatoes and Seasonal Vegetables and Moroccan Spiced Vegetables with Saffron, Cumin & Chickpeas
Served with Cous Cous (V) TBC

 

 Menu 3

Luxury Fish Pie topped with Herb Mash served with Seasonal Vegetables- TBC

 

Menu 5 

Cumberland Sausages with a rich onion gravy served with chive mash and seasonal vegetables - TBC

 

 Menu 6

Chicken Curry and Vegetable curry (V) served with rice, poppadoms and naan bread and mango chutney - TBC

 

 Menu 7

Beef & Ale Casserole served with roasted root vegetables & chive mash - TBC

 

Risotto with Butternut Squash, Provencal Vegetables & Parmesan
Served with Mixed Salad

 

The above dishes may be available for community and charity events at discounted rates. (Generally Monday- Thursday or off peak weekends January- March, October- November. If you would like a quote please contact us with full details of your event and what you are raising money for. This offer is limited on first come first served basis and at the discretion of Sugarloaf Catering.

Other seasonal options available on request.
Price includes main course plates, cutlery & paper napkins and staff to serve & clear the food. Prices include VAT at 20%

Carvery Buffet Menu

£12.00* per person (please choose 2 of the following)

• Honey Glazed Ham
• Roast Turkey
• Roast Leg of Pork
• Peppered Roast Beef

All meats served hot and carved for your guests by our chef, Mark Coulton

• A Basket Of Rustic Breads
• Salads
• Potato,chive & Mustard (can Be Replaced With Hot New Potatoes)
• Chunky Mixed Salad
• Cherry Tomato, Roasted Pepper & Olive
• Curried Fruity Rice (other Salads Are Available)

Price includes staff to serve & clear the food, main course plate, knife & fork, paper napkins & V.A.T at 20%

CARVERY

£12.00* per person this menu is available for parties of 30 or more. (please choose one meat option).  if you would like the choice of more than one meat, please contact us for a quote.

• Roast Pork with Sage & Onion Stuffing
• Roast Beef with Yorkshire Pudding
• Served with Roast & New Potatoes
• Selection of Seasonal Vegetables
• Roast Turkey with cranberry sauce

Vegetarian Option Available. Please Ask.

* Please note that these prices may vary if needed for a wedding due to extra staff and time on site.

if you would like a quote please email us at info@sugarloafcatering.co.uk

 

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