Curried root vegetable soup
Homemade game terrine with a fruit chutney
Salad of homecured gravadlax with dill and mustard sauce
Garlic sautéed flat mushrooms served on toasted brioche

Roast Turkey with traditional trimmings
Slow Roasted Welsh Lamb with Cider, Honey & Mint
served with Chive Mash
Baked Fillet of Sea Bass with a spinach and saffron sauce
Baked polenta with spiced aubergines, vine tomatoes,
basil and parmesan
Served with Roast & New potatoes and Seasonal Vegetables

Christmas Pudding with Brandy Sauce
Baileys Cheesecake
Chocolate Roulade with coffee mascarpone cream
Welsh Cheeses served with Oat Cakes

Three Courses plus tea, coffee & Mince Pies
£21.00 per personThree Courses plus tea, coffee & Mince Pies
£21.00 per person

A licensed bar is available lunch time & evening.
Music and entertainment can be arranged at an additional cost.

 

Lunchtime Only Menu

Starter

Chicken Liver & Mushroom Pate with red onion marmalade
Leek, Potato and Chive Soup with crème fraiche
Crab cake with mango salsa

Main Course

Roast Turkey with traditional trimmings
Fillet of salmon with a herb crust and white wine & dill sauce
Slow cooked Wye valley beef with a red wine sauce
and creamy mashed potato
Baked local goats cheese with roasted sweet potato
and peppers, caramelised onions and pesto dressing
Served with Roast & New potatoes and Seasonal Vegetables

Dessert

Christmas Pudding with a Brandy Sauce
Welsh Cheeses with Home Made Chutney
Apple & Blackberry crumble tart with jersey cream

Two Courses plus tea, coffee & Mince Pies £13.50 per person
Three Courses plus tea, coffee & Mince Pies £16.00 per person

The minimum group number is 20 people, however smaller groups can be catered for by arrangement. If the two course option is wanted the whole party must order the same two courses - either starter & main course or main & dessert.
Room Hire is included. Sole use of the room can’t be guaranteed for parties of less than 30

Download this menu in pdf format

 

Enquiries
Tel: 01873 737755 or Contact Us Here