Christmas Menu 2011

Menu available Lunchtime and EveningBaskets of Rustic Bread on Each Table

 Starter

Carrot, Sweet Potato and Butternut Squash Soup with Root Vegetable Crisps and Crème Fraiche.

Ham Hock Terrine with Spiced Apple Chutney

Smoked Haddock and Leek Fish Cake with Caper and Mustard Dressing

Puff Pastry Tart with Sautéed Mushrooms and spinach with a Wild Mushroom and White Wine Sauce

Main Course

 

Roast Turkey with Sage and Onion Stuffing , Sausage Meat, sage and Apple Stuffing with Roast Potatoes

Supreme of Salmon with Sun Dried Tomatoes and Spinach and saffron Sauce served with New Potatoes

Slow Roasted Lamb with a Red Wine, Rosemary and Redcurrant Sauce served with Chive Mash

Risotto with Roasted Mediterranean Vegetables and Grana Padano Cheese

All Main Courses served with Seasonal Vegetables

Dessert

Christmas Pudding with Brandy Sauce

Trio of Miniature Desserts

(Chocolate Roulade, Crème Brulee and Sherry Trifle)

Welsh Cheese Board with Oat Cakes and Chutney

 Three Courses plus Tea, Coffee & Mince Pies £21.00 per person

 Price includes table covering, napkins, crackers, Crockery & cutlery, staff to set up serve and clear. Please ensure adequate setting up time at your chosen venue.For local venues please see our website – www.sugarloafcatering.co.uk

A kitchen area to serve from is required

 

  Lunchtime Christmas Menu

Menu available at Lunchtime only.Baskets of Rustic Bread on Each Table

 

Starter

Leek and Mushroom Soup with Fresh Herbs

Chicken Liver Garlic and Herb Pate with Red Onion Marmalade

Baked Salmon with Mediterranean Vegetables and herb breadcrumbs with a white wine and Dill Sauce

Main Course

 

Roast Turkey with all the Trimmings

Fish Pie with Salmon, Smoked Haddock, Coley and Chive Mash

Slow Cooked Wye Valley Beef with a Red Wine Sauce and Chive mash

Roasted Vegetable and Mozzarella Stack with Pesto.

All Main Courses served with Seasonal Vegetables and potatoes

Dessert

Christmas Pudding with Brandy Sauce

Welsh Cheeses with Homemade Chutney

Lemon and Lime Cheesecake

 Two Courses plus Tea, Coffee & Mince Pies £13.50 per person

Three Courses plus Tea, Coffee & Mince Pies £16.00 per person

 

   If the two Course option is wanted the whole party must order the same two courses – either starter & main course or main & dessert.Price includes table covering, napkins, crackers, Crockery & cutlery, staff to set up serve and clear. Please ensure adequate setting up time at your chosen venue.

 


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