Christmas Menu 2011
Menu available Lunchtime and EveningBaskets of Rustic Bread on Each Table
Starter
Carrot, Sweet Potato and Butternut Squash Soup with Root Vegetable Crisps and Crème Fraiche.
Ham Hock Terrine with Spiced Apple Chutney
Smoked Haddock and Leek Fish Cake with Caper and Mustard Dressing
Puff Pastry Tart with Sautéed Mushrooms and spinach with a Wild Mushroom and White Wine Sauce
Main Course
Roast Turkey with Sage and Onion Stuffing , Sausage Meat, sage and Apple Stuffing with Roast Potatoes
Supreme of Salmon with Sun Dried Tomatoes and Spinach and saffron Sauce served with New Potatoes
Slow Roasted Lamb with a Red Wine, Rosemary and Redcurrant Sauce served with Chive Mash
Risotto with Roasted Mediterranean Vegetables and Grana Padano Cheese
All Main Courses served with Seasonal Vegetables
Dessert
Christmas Pudding with Brandy Sauce
Trio of Miniature Desserts
(Chocolate Roulade, Crème Brulee and Sherry Trifle)
Welsh Cheese Board with Oat Cakes and Chutney
Three Courses plus Tea, Coffee & Mince Pies £21.00 per person
Price includes table covering, napkins, crackers, Crockery & cutlery, staff to set up serve and clear. Please ensure adequate setting up time at your chosen venue.For local venues please see our website – www.sugarloafcatering.co.uk
A kitchen area to serve from is required
Lunchtime Christmas Menu
Menu available at Lunchtime only.Baskets of Rustic Bread on Each Table
Starter
Leek and Mushroom Soup with Fresh Herbs
Chicken Liver Garlic and Herb Pate with Red Onion Marmalade
Baked Salmon with Mediterranean Vegetables and herb breadcrumbs with a white wine and Dill Sauce
Main Course
Roast Turkey with all the Trimmings
Fish Pie with Salmon, Smoked Haddock, Coley and Chive Mash
Slow Cooked Wye Valley Beef with a Red Wine Sauce and Chive mash
Roasted Vegetable and Mozzarella Stack with Pesto.
All Main Courses served with Seasonal Vegetables and potatoes
Dessert
Christmas Pudding with Brandy Sauce
Welsh Cheeses with Homemade Chutney
Lemon and Lime Cheesecake
Two Courses plus Tea, Coffee & Mince Pies £13.50 per person
Three Courses plus Tea, Coffee & Mince Pies £16.00 per person
If the two Course option is wanted the whole party must order the same two courses – either starter & main course or main & dessert.Price includes table covering, napkins, crackers, Crockery & cutlery, staff to set up serve and clear. Please ensure adequate setting up time at your chosen venue.
Back | Top | Printer Friendly | 3239 Views